Shrimp Fettuccine Alfredo Recipe

Shrimp Fettuccine Alfredo is a creamy and flavorful dish packed with protein and omega-3s from shrimp, along with calcium from Parmesan cheese. While rich, it can be enjoyed in moderation as part of a balanced diet. This recipe provides a satisfying source of energy from fettuccine, making it perfect for a hearty meal. Ready in just 30 minutes, it’s a quick and delicious option for busy weeknights when you want something indulgent yet nutritious.

Ingredients:

• 400g fettuccine pasta

• 450g large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 4 tablespoons butter

• 4 cloves garlic, minced

• 1 ½ cups heavy cream

• 1 cup grated Parmesan cheese

• 1 tablespoon parsley, chopped (optional for garnish)

• Salt and pepper to taste

Instructions:

1. Cook the Fettuccine

Boil a large pot of salted water and cook the fettuccine according to the package instructions. Drain and set aside.

2. Cook the Shrimp

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. Prepare the Alfredo Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and simmer for 2-3 minutes. Slowly add the grated Parmesan cheese, stirring constantly, until the cheese is melted and the sauce becomes creamy. Season with salt and pepper to taste.

4. Combine

Add the cooked fettuccine and shrimp back into the skillet, tossing them to coat evenly with the Alfredo sauce. Cook for another 1-2 minutes until everything is well combined and heated through.

5. Garnish and Serve

Transfer the Shrimp Fettuccine Alfredo to serving plates, garnish with chopped parsley, and serve hot.