Fluffy and light, these classic pancakes are simple to make and perfect for any breakfast. Serve them with your favorite toppings like syrup, fruit, or whipped cream!
Ingredients:
•1 cup (125g) all-purpose flour
•2 tablespoons granulated sugar
•1 tablespoon baking powder
•½ teaspoon salt
•1 cup (240ml) milk
•1 large egg
•2 tablespoons unsalted butter, melted
•1 teaspoon vanilla extract
•Butter or oil for cooking
Instructions:
1. Mix Dry Ingredients:
•In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients:
•In another bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.
3. Combine Both Mixtures:
•Pour the wet ingredients into the dry ingredients. Stir until just combined—be careful not to overmix; a few lumps are fine.
4. Cook the Pancakes:
•Heat a non-stick skillet or griddle over medium heat and add a little butter or oil.
•Pour about ¼ cup of batter onto the skillet for each pancake.
•Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
5. Serve:
•Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Enjoy your delicious pancakes!