Matcha ice cream is a delightful fusion of rich, velvety cream and the earthy, slightly bitter flavor of matcha green tea. This easy homemade version is perfect for matcha lovers who crave a cool, indulgent dessert. The vibrant green color and unique taste make it a refreshing way to end a meal or enjoy on a hot day.
Matcha Ice Cream Recipe
Ingredients:
• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 2 tbsp matcha powder
• 1 tsp vanilla extract
Instructions:
1. Prepare the Matcha Base:
• In a bowl, whisk together the matcha powder and condensed milk until the mixture is smooth and free of lumps. Set aside.
2. Whip the Cream:
• In a separate large bowl, whip the heavy cream using an electric mixer on medium-high speed until soft peaks form. Be careful not to overwhip.
3. Combine the Ingredients:
• Gently fold the whipped cream into the matcha mixture. Be sure to use a light hand to keep the mixture airy.
4. Add Vanilla:
• Stir in the vanilla extract until just combined, ensuring the flavors are evenly distributed.
5. Freeze:
• Transfer the matcha ice cream mixture to an airtight container and smooth the top with a spatula.
• Cover and freeze for at least 6 hours, or preferably overnight, until the ice cream is firm.
6. Serve:
• Scoop and serve the ice cream in bowls or cones. Optionally, top with a drizzle of honey or a sprinkle of extra matcha powder for added flavor.
Enjoy this rich, creamy matcha ice cream—perfect for a refreshing dessert with a unique green tea twist!