Looking for a unique twist on your favorite cupcake? These Matcha Green Tea Cupcakes with Red Beans are a stunning combination of earthy matcha and subtly sweet red beans, offering a perfect balance of flavors. The green hue from the matcha gives these cupcakes a striking appearance, while the red beans add a delightful texture and complement the green tea’s mild bitterness with a gentle sweetness. These cupcakes are ideal for those who love Japanese-inspired desserts or are looking for something different and flavorful to share.
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Servings: 12 cupcakes
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 tbsp matcha green tea powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/2 cup sweetened red beans (azuki beans), rinsed and drained
For the Matcha Frosting (optional):
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tbsp matcha green tea powder
- 2-3 tbsp heavy cream (or milk)
- 1 tsp vanilla extract
Instructions
- Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients into the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the sweetened red beans (azuki beans).
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- Make the Matcha Frosting (Optional):
- In a large bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar, matcha powder, vanilla extract, and 2 tablespoons of cream, beating on low speed until fully combined.
- Increase the speed to medium and continue beating for another 2-3 minutes until the frosting is light and fluffy. If needed, add an extra tablespoon of cream to reach your desired consistency.
- Assemble the Cupcakes:
- Once the cupcakes are completely cool, pipe or spread the matcha frosting generously on top (if using).
- Optionally, garnish with extra red beans or mint leaves for a pop of color.
Nutrition Information (per cupcake):
- Calories: 320
- Fat: 16g
- Carbohydrates: 40g
- Protein: 5g
- Sugar: 25g
- Fiber: 2g
Why You’ll Love These Matcha Cupcakes:
- Unique Flavor: The combination of earthy matcha and sweet red beans gives these cupcakes a distinctive Japanese-inspired flavor.
- Vibrant Color: The natural green hue of matcha paired with the red beans creates an eye-catching dessert.
- Texture: The soft, fluffy cupcakes are enhanced by the chewy texture of the red beans, making every bite more interesting.
- Health Benefits: Matcha is rich in antioxidants, and azuki beans are a good source of protein and fiber, adding some nutritional value to your treat.
Tips for Success:
- Use Quality Matcha: For the best flavor and color, opt for a high-quality, culinary-grade matcha.
- Balance the Sweetness: The red beans provide a natural sweetness, so you can adjust the sugar level in the batter to your preference.
- Optional Frosting: If you prefer a less sweet cupcake, skip the frosting and enjoy the cupcakes as they are—they’re delicious on their own!
These Matcha Green Tea Cupcakes with Red Beans bring a taste of Japan to your kitchen. Whether you’re hosting a tea party, looking for an impressive dessert, or simply craving a unique flavor combination, these cupcakes are sure to delight!