Earl Grey cookies are a delightful treat with a subtle tea flavor, perfect for pairing with your afternoon tea or coffee. Here’s a recipe for these aromatic and buttery cookies:
Earl Grey Cookies Recipe
Ingredients:
•1 cup unsalted butter, softened
•1/2 cup granulated sugar
•1/2 cup powdered sugar
•1 large egg
•1 teaspoon vanilla extract
•2 cups all-purpose flour
•2 tablespoons finely ground Earl Grey tea leaves (from about 3-4 tea bags)
•1/2 teaspoon salt
Instructions:
1. Prepare the Dough:
•In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
•Add the egg and vanilla extract, mixing until fully incorporated.
•In a separate bowl, whisk together the flour, finely ground Earl Grey tea leaves, and salt.
•Gradually add the dry ingredients to the butter mixture, mixing until just combined.
2. Shape the Dough:
•Divide the dough in half and shape each half into a log about 2 inches in diameter.
•Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until firm.
3. Preheat the Oven:
•Preheat your oven to 350°F (175°C).
•Line a baking sheet with parchment paper.
4. Slice and Bake:
•Once the dough is firm, unwrap the logs and slice them into 1/4-inch thick rounds.
•Place the slices on the prepared baking sheet, spacing them about 2 inches apart.
•Bake for 10-12 minutes, or until the edges are lightly golden.
5. Cool and Serve:
•Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
•If you prefer a more pronounced Earl Grey flavor, you can increase the amount of tea leaves slightly.
•These cookies store well in an airtight container for up to a week.
Enjoy your fragrant and buttery Earl Grey cookies!