Indulge in these rich and decadent Double Chocolate Chip Heaven cookies. With a combination of cocoa and melty chocolate chips, these cookies are the ultimate treat for chocolate lovers. They’re slightly crisp on the outside and perfectly chewy on the inside, offering an irresistible blend of textures. Perfect for a midnight snack or to satisfy any sweet tooth craving, these cookies are bound to become your favorite!
Ingredients:
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in both the semi-sweet and milk chocolate chips.
7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are set but the center is still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition per Cookie:
• Calories: 200
• Fat: 11g
• Carbohydrates: 25g
• Protein: 2g
• Sugar: 18g
• Fiber: 2g
Enjoy these rich and chewy chocolate delights with a glass of milk or on their own!