Craving some hearty, Southern comfort food? Look no further than the Cracker Barrel Meatloaf! This classic dish is known for its rich flavors, moist texture, and satisfying combination of ground beef, vegetables, and seasonings. It’s a recipe that brings the warmth of Cracker Barrel right into your kitchen, making it the perfect family dinner or meal prep option. With this recipe, you’ll learn how to recreate that iconic meatloaf with all the right ingredients and tips for success.
Why You’ll Love This Meatloaf
Cracker Barrel’s meatloaf stands out because of its juicy texture and balanced blend of flavors. Unlike traditional meatloaves, this one includes finely chopped vegetables like onions, green bell peppers, and shredded cheese, which give it a moist, tender consistency. The savory glaze of ketchup, mustard, and brown sugar adds a sweet tang that takes the dish to another level.
Ingredients You’ll Need
To recreate this Cracker Barrel classic, gather the following ingredients:
- 2 pounds ground beef (80% lean)
- 1 small onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 1/2 cups crushed Ritz crackers (about 35 crackers)
- 4 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
How to Make Cracker Barrel Meatloaf
Follow these simple steps to recreate the Cracker Barrel meatloaf at home:
1. Preheat your oven.
Set your oven to 350°F (175°C) so it’s ready when your meatloaf is.
2. Prepare your ingredients.
In a large bowl, combine the ground beef, chopped onion, green bell pepper, shredded cheddar cheese, crushed Ritz crackers, eggs, milk, ketchup, salt, and pepper. Use your hands or a spoon to mix everything well until combined.
3. Form the meatloaf.
Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment paper. Pat it down gently to create a compact loaf.
4. Bake the meatloaf.
Place the loaf in the oven and bake for 30-40 minutes.
5. Prepare the glaze.
While the meatloaf bakes, prepare the glaze by mixing ketchup, brown sugar, and mustard in a small bowl.
6. Glaze the meatloaf.
After the first 30-40 minutes of baking, remove the meatloaf from the oven and spread the glaze evenly over the top. Return it to the oven and bake for an additional 15-20 minutes until the internal temperature reaches 160°F (71°C).
7. Let it rest.
Once done, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Tips for Perfect Meatloaf
- Don’t overmix the meat. Overmixing can result in a dense, tough meatloaf. Combine the ingredients until just mixed for the best texture.
- Use crushed Ritz crackers. These buttery crackers not only help bind the meatloaf but also add a slight richness and flavor.
- Add cheese for moisture. The cheddar cheese helps keep the meatloaf moist and adds a delicious depth of flavor.
- Let the meatloaf rest. Allowing the meatloaf to rest after baking helps the juices redistribute, ensuring every slice is tender and juicy.
What to Serve with Cracker Barrel Meatloaf
Cracker Barrel Meatloaf pairs perfectly with some classic Southern sides:
- Mashed Potatoes: Creamy and buttery mashed potatoes are a must with meatloaf. Add some gravy for an extra indulgent touch.
- Green Beans: Lightly steamed green beans or sautéed veggies provide a nice, fresh contrast to the rich meatloaf.
- Mac and Cheese: If you want to go all-in on comfort food, serve the meatloaf with a side of creamy mac and cheese.
- Cornbread: A slice of homemade cornbread adds a touch of sweetness that balances the savory meatloaf perfectly.
Why Cracker Barrel Meatloaf is the Best Comfort Food
This meatloaf recipe combines everything you love about Cracker Barrel’s comforting dishes. It’s easy to make, perfect for a family meal, and filled with hearty ingredients that satisfy both the stomach and soul. Whether you’re serving it for a casual weeknight dinner or for a weekend gathering, this meatloaf is sure to be a hit with everyone at the table.
Conclusion
There’s nothing quite like a slice of Cracker Barrel Meatloaf served fresh from the oven. With its blend of savory meat, vegetables, and cheese, topped with a tangy glaze, this recipe is sure to become a go-to in your household. The next time you’re craving some down-home comfort food, try this easy and delicious recipe!